 | Study programme 2021-2022 | Français | |
| Intro to Biochemistry | |||
Learning Activity |
| Code | Lecturer(s) | Associate Lecturer(s) | Subsitute Lecturer(s) et other(s) | Establishment |
|---|---|---|---|---|
| S-BIOG-910 |
|
|
| Language of instruction | Language of assessment | HT(*) | HTPE(*) | HTPS(*) | HR(*) | HD(*) | Term |
|---|---|---|---|---|---|---|---|
| Français | Français | 16 | 20 | 0 | 0 | 0 | Q2 |
Content of Learning Activity
Introduction
Amino Acids, Peptides, Proteins
Protein Structures and Functions
Proteins Analyses
Enzymes
Carbohydrates (Monosaccharides, Di and Polysaccharides) and Glycoproteins
Bioenergetics
Glycolysis
Krebs Cycle
Oxydative Phosphorylation and Fermentation
Required Learning Resources/Tools
Lehninger - Principle of Biochemistry - D.L. Nelson, M.M. Cox (Seventh Edition)
Recommended Learning Resources/Tools
Research articles will be loaded under Moodle.
Other Recommended Reading
Not applicable
Mode of delivery
- Mixed
Type of Teaching Activity/Activities
- Cours magistraux
- Préparations, travaux, recherches d'information
Evaluations
The assessment methods of the Learning Activity (AA) are specified in the course description of the corresponding Educational Component (UE)
(*) HT : Hours of theory - HTPE : Hours of in-class exercices - HTPS : hours of practical work - HD : HMiscellaneous time - HR : Hours of remedial classes. - Per. (Period), Y=Year, Q1=1st term et Q2=2nd term