Study programme 2019-2020 | Français | ||
General and Medical Microbiology (bacteriology & virology) | |||
Learning Activity |
Code | Lecturer(s) | Associate Lecturer(s) | Subsitute Lecturer(s) et other(s) | Establishment |
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M-DOYM-011 |
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Language of instruction | Language of assessment | HT(*) | HTPE(*) | HTPS(*) | HR(*) | HD(*) | Term |
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Français | Français | 20 | 0 | 0 | 0 | 0 | Q2 |
Organisational online arrangements for the end of Q3 2019-2020 assessments (Covid-19) |
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Content of Learning Activity
This AA is divided into four sections: 1/ clinically important bactéria: enterobacteriaceae, non fermenting bacteria, fastidious and slow growing bacteria and mycobacteria 2/ clinically important viruses: viruses responsible for cutaneous, digestive and respiratory tract infections, hemorragic fevers and encephalitis, viral hepatitis and HIV. 4/ prevention and control measures: antibacterial treatments (+ resistance and perspectives), antiviral molecules, vaccination, hygiene, sterilisation and disinfection 4/ illustrations (application to food and environmental microbiology).
Required Learning Resources/Tools
Power point slides (Moodle)
Recommended Learning Resources/Tools
Not applicable
Other Recommended Reading
Medical Microbiology - Murray, Rosenthal, Pfaller - Elsevier 8th édition; Medical Virology - Fenner and White's
Mode of delivery
Type of Teaching Activity/Activities
Evaluations
The assessment methods of the Learning Activity (AA) are specified in the course description of the corresponding Educational Component (UE)