Objectives of general skills

• 1. Pharmaceutical expertise: Use a foundation of concepts and knowledge in health sciences and pharmaceutical sciences.
• Understand the chronology of a phenomenon and master the time scales and their representations
• 3. Communication: Communicate in an appropriate, efficient, rigorous and respectful way in a professional perspective.
• Understand the basic rules of French (grammar, punctuation, connectors, etc.)
• Use a rich vocabulary linking concepts and words accurately
• Summarise, explain, and argue
• Work in a team
• 5. Quality: Assess themself, expand their knowledge and adapt their attitude.
• Manage time

UE's Learning outcomes

At the end of the course, the students will be able to: - interpret the impact of pH variation on a peptide or protein charge, - link protein structure and function, - understand the regulation of glucose metabolism, - follow the BAC2 biochemistry course without difficulties.

UE Content

1. Reminder of water structure and pH 2. Structures and functions of the proteins and enzymes 3. Carbohydrate bioenergetics and metabolism
In addition, the lecture (face-to-face) will be associated with practical works (supervised work, exercices and e-learning)

Prior experience

Sans objet

Term 1 for Integrated Assessment - type

• N/A

Term 1 for Integrated Assessment - comments

Not applicable

Term 2 for Integrated Assessment - type

• Written examination
• Practical test
• Quoted exercices
• eTest

Term 2 for Integrated Assessment - comments

Lecture = MCQ with negative points
Practical work = evaluated report, scored exercises and eTest

Term 3 for Integrated Assessment - type

• Written examination

Term 3 for Integrated Assessment - comments

MCQ with negative points

Resit Assessment for IT - Term 1 (B1BA1) - type

• N/A

Resit Assessment for IT - Term 1 (B1BA1) - Comments

Not applicable