Graduate Certificate in Management and Marketing

		Study programme	Français
		Principles of Management
		Programme component of Graduate Certificate in Management and Marketing à la Warocqué School of Business and Economics

Code	Type	Head of UE	Department’s contact details	Teacher(s)
UW-U1-BAMAMA-001-C	Compulsory UE	LABIE Marc	W742 - Economie et gestion de l'entreprise	LABIE Marc

Language of instruction	Language of assessment	HT(*)	HTPE(*)	HTPS(*)	HR(*)	HD(*)	Credits	Weighting	Term
Français	Français	18	6	16	0	0	6.00	6.00

AA Code	Teaching Activity (AA)	HT(*)	HTPE(*)	HTPS(*)	HR(*)	HD(*)	Term	Weighting
W-EGEE-008	Principles of Management	18	6	16	0	0	Q1	100.00%

Unité d'enseignement

Learning Outcomes of UE

The students will master the main concepts and analysis of operational and strategic management

Content of UE

Management Principles:

- Management: definition
- Operational management: Organizational charts, Decision making, Motivation, Leadership
- Strategic management: Strategic analysis, Strategic tools, Development strrategies, Competition and partnership

Prior Experience

Not applicable

Type of Assessment for UE in Q1

Written examination

Q1 UE Assessment Comments

Not applicable

Type of Assessment for UE in Q2

Q2 UE Assessment Comments

Not applicable

Type of Assessment for UE in Q3

Written examination

Q3 UE Assessment Comments

Not applicable

Type of Resit Assessment for UE in Q1 (BAB1)

Q1 UE Resit Assessment Comments (BAB1)

Not applicable

Type of Teaching Activity/Activities

AA	Type of Teaching Activity/Activities
W-EGEE-008	Cours magistraux Travaux pratiques Préparations, travaux, recherches d'information

Mode of delivery

AA	Mode of delivery
W-EGEE-008	Face to face

Required Reading

AA	Required Reading
W-EGEE-008	Notes d'exercices - Management I - Cahier d'exercices - 4ème édition - Marc Labie et Cécile Godfroid

Required Learning Resources/Tools

AA	Required Learning Resources/Tools
W-EGEE-008	Robbins, S., DeCenzo, D., Coulter, M., Rülling, C.C. (2014), " Management - L'essentiel des concepts et pratiques", 9ème édition, Pearson Education France, 552 p.